What you need:

  • 9 inch unbaked pie shell
  • 1 c shelled pecans
  • 3 large eggs
  • 3/4 c white sugar
  • 3/4 c light corn syrup
  • 1/3 c butter
  • 1/4 t salt

What you do:

  • Preheat oven to 350 degrees.  In a large bowl, beat eggs well.  
    Add sugar, corn syrup, butter and salt and beat until well mixed.  
    Mix in pecans.  Pour into 9 inch pie shell.  Bake for 50-55
    minutes, or until top is firm.
Easy Breezy Pecan Pie
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