What you need:

  • 8 large tomatoes
  • 3 c rice, cooked
  • 1/3 c olive oil
  • 2 t salt
  • 1/4 t black pepper
  • 1/2 c onion, diced
  • 1 c sharp cheddar cheese, shredded

What you do:

  • Cut tops off of tomatoes and dig out insides.  In a large bowl,
    combine rice, salt, pepper, onion and cheese and mix well.  
    Using spoon, distribute rice mixture evenly to all tomatoes.  Place
    tomatoes standing up in a baking pan or dish.  Pour oil over the
    tops of tomatoes.  Bake, uncovered, for 25-30 minutes at 400
    degrees.
Easy Breezy Stuffed Tomatoes
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Easy Breezy Recipes