What you need:

  • 2 c flour
  • 1/4 c butter
  • 3/4 c buttermilk
  • 1 t salt
  • 2 t baking powder
  • 1/4 t baking soda

What you do:

  • In a large bowl, sift together flour, salt, baking powder and
    baking soda.  Cut butter into flour mixture.  When mixture
    resembles small crumbs, slowly add in buttermilk while stirring
    with fork.  
  • When thoroughly mixed, place dough onto a floured surface and
    knead lightly.  Roll dough out until it's about 1 inch thick.  Cut
    biscuits out using a small floured glass or biscuit cutter.  Place
    on an ungreased pan, and bake at 450 degrees for 12 -15
    minutes, or until biscuits are lightly browned on top.  Brush tops
    of biscuits with butter while still hot; serve.
Easy Buttermilk Biscuits
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