What you need:

  • 3 c cooked chicken
  • 10.75 oz can cream of chicken soup
  • 10.75 oz can cream of mushroom soup
  • 1 soup can of milk
  • 16 oz package frozen broccoli, thawed
  • 2 c Minute rice
  • 1.5 c cheddar cheese
  • 1 small onion, chopped
  • 1/2 c celery, sliced
  • 2 t Worcestershire sauce
  • 2 T butter

What you do:

  • Preheat oven to 350 degrees.  
  • Heat butter in a large skillet.  Add onion and celery and saute
    until tender, not browned.  Add remaining ingredients and mix.  
    Pour mixture into a 3 quart casserole dish.  Place casserole in
    oven and bake for 45-50 minutes, or until rice is tender.
Bookmark and Share
Easy Breezy Recipes
Easy Chicken and Broccoli
Casserole

Easy Chicken and Broccoli Casserole