What you need:

  • 1 lb lean ground beef
  • 2 cans (141/2 oz) diced tomatoes, undrained
  • 1 large onion chopped
  • 1 can (15 oz) red kidney beans, drained
  • 11/2 T chili powder
  • 2 t ground cumin
  • 1 green pepper, chopped
  • 1/4 t pepper
  • 1/4 t salt
  • 1/8 t cayenne pepper

What you do:

  • Brown beef, green pepper and onion in a large saucepan over
    med-high heat, drain.  Add cumin, chili powder, salt, pepper and
    cayenne pepper; blend well.  Add beans and tomatoes.  Bring to
    a boil.  Reduce heat and simmer on low, covered, for 15-20
    minutes stirring frequently.
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Easy Chili
Easy Breezy Recipes