What you need:

  • 6 oz canned crab, drained
  • 8 oz carton chive and onion cream cheese
  • 1/4 t garlic salt
  • dash or two red pepper sauce (optional)

What you do:

  • Blend together softened cream cheese, garlic salt and red
    pepper sauce.  Add crab and mix.  Serve with crackers or fresh
    vegetables.

  • Submitted by Beverly K. via Oak Lawn, IL
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