What you need:

  • 6 oz canned crab, drained
  • 8 oz cream cheese
  • 1/3 c butter
  • 1/8 t Cajun style hot sauce (less or more depending on
    preference)

What you do:

  • In a medium saucepan, add all ingredients and mix until well
    blended.  Cook over low heat, stirring occasionally, until dip is
    heated through.  Serve with chips or crackers of choice.
Easy Crab Dip
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