What you need:

  • 2 (16 oz) cans pork and beans
  • 6 slices of bacon, cooked crisp and crumbled
  • 1 small onion chopped
  • 11/2 T brown sugar
  • 2 T butter
  • 3 T ketchup
  • 1 T spicy brown mustard

What you do:

  • In a medium saucepan, cook onions in butter until tender.  Place
    all ingredients including onions in 3-4 quart crock-pot; mix.  
    Cover and cook 4-6 hours on low.
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Easy Crock-Pot Beans
Easy Breezy Recipes