What you need:
- 2 (16 oz) cans pork and beans
- 6 slices of bacon, cooked crisp and crumbled
- 1 small onion chopped
- 11/2 T brown sugar
- 2 T butter
- 3 T ketchup
- 1 T spicy brown mustard
What you do:
- In a medium saucepan, cook onions in butter until tender. Place
all ingredients including onions in 3-4 quart crock-pot; mix.
Cover and cook 4-6 hours on low.