What you need:
2 (16 oz) cans pork and beans
6 slices of bacon, cooked crisp and crumbled
1 small onion chopped
1
1/2
T brown sugar
2 T butter
3 T ketchup
1 T spicy brown mustard
What you do:
In a medium saucepan, cook onions in butter until tender. Place
all
ingredients including onions in 3-4 quart crock-pot; mix.
Cover and
cook 4-6 hours on low.
Easy Crock-Pot Beans
Easy Breezy Recipes
