What you need:
- 3/4 c cornmeal
- 3 T flour
- 1 T baking powder
- 1/2 t salt
- 1 c sharp cheddar cheese, shredded
- 1 c sour cream
- 2 eggs, beaten
- 8 oz can creamed corn
- 1/2 red bell pepper, diced
- 2 T jalapeno pepper, diced (3 T for more spice)
What you do:
- Preheat oven to 400 degrees. Grease a 8" x 8" casserole pan.
- In a medium bowl, combine first four ingredients. Add remaining
ingredients and mix thoroughly. Pour cornbread mixture into
greased casserole pan. Bake for 40-45 minutes, or until
toothpick inserted into center of cornbread comes out clean.
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