What you need:

  • 1 lb cod, haddock, pollock or fish of choice, cut in 3-4 pieces
  • 14.5 oz can diced tomatoes, undrained
  • 1 small onion, chopped
  • 2 T orange juice
  • 2 T pimento, chopped
  • 6 pimento stuffed olives, sliced
  • 3 T olive oil
  • 1 garlic clove, minced
  • salt and pepper to taste

What you do:

  • Heat oil in a large skillet.  Add onion and garlic and saute until
    tender but not browned.  Add fish to skillet and cook until lightly
    browned, about 2 minutes per side.  Add remaining ingredients
    and, stir to mix.   Cook, covered, for 15 minutes, or until fish
    flakes with fork.  Serve with juices from pan.
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Easy Spanish Style Fish Dinner
Easy Breezy Recipes