What you need:

  • 6 c water
  • 6 chicken bouillon cubes
  • 8 oz smoked sausage
  • 16 oz bag dried split peas, rinsed
  • 5 medium carrots, sliced
  • 2 celery ribs, sliced
  • 1 medium onion, chopped
  • 1 bay leaf
  • 3/4 t marjoram
  • 1/8 t black pepper

What you do:

  • Slice sausage in half lengthwise, then into 1/4 -1/2 inch pieces.  
    Place sausage in a skillet and cook until browned.  
  • Boil water.  Add bouillon and heat until dissolved.
  • Add all ingredients, including sausage and broth, to a 4 quart
    crock-pot and stir.  Cook, covered, for 7-8 hours.  May add
    additional water if needed.
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Easy Split Pea Soup
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