What you need:
- 1.5 lbs chuck steak, 1 inch or more thick
- 3 carrots, cut in bite size pieces
- 2 celery stalks, cut in bite size pieces
- 3 potatoes, quartered
- 1/2 c chopped onion
- 3 T butter, melted
- 1/2 t salt
- 1/8 t pepper
- 1 T chopped parsley
- 1 envelope onion soup mix
What you do:
- Place beef on large piece of heavy duty foil (3' x 18"). Rub on
onion soup mix; sprinkle excess on beef. Cover steak with
vegetables. Mix butter, salt, pepper and parsley. Pour mixture
over vegetables. Wrap up in foil. Place on grill and cook over
warm coals or on low heat for about 1 hour. Check after 1 hour
to see if meat and vegetables are tender. If not quite done,
place back on grill and check again every 15 minutes.
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