What you need:

  • 1 lb ground beef
  • 1/2 c green pepper, chopped
  • 1/2 c onion, chopped
  • 2 (8 oz) cans tomato sauce
  • 8 oz uncooked macaroni, cooked and drained
  • 4 oz can green chiles
  • 2.5 c cheddar cheese, shredded
  • 1 envelope taco seasoning
  • 1/2 c water

What you do:

  • In a large skillet, combine ground beef, onion and green pepper
    and cook until ground beef is browned.  Drain beef mixture and
    return to skillet.  Add tomato sauce, taco seasoning and water to
    skillet and mix.  Bring to a boil, reduce heat and simmer for 10
    minutes.  Stir in green chiles, 2 c cheddar cheese and cooked
    macaroni.  
  • Spray a 2 quart casserole dish with non-stick spray.  Pour
    contents from skillet into casserole dish.  Top with remaining 1/2
    c cheddar cheese.  Place casserole into a preheated 350
    degree oven.  Cook, uncovered, for 30-35 minutes, or until
    cheese is melted and taco casserole is heated through.  
  • Use half a can of green chiles to reduce spiciness.
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Easy Taco Casserole
Easy Breezy Recipes