What you need:
- 11/4 c olive oil
- 1/3 c cider vinegar
- 1 T soy sauce
- 2 garlic cloves, minced
- 1/2 t ground mustard
- 1/4 t black pepper
What you do:
- Combine all ingredients in a small bowl and mix. Add marinade
to a gallon size ziploc bag. Cut up vegetables of choice
(peppers, mushrooms, broccoli), enough to fill bag 3/4 full.
Shake to coat and refrigerate for 8+ hours, shaking bag every
hour for best results. Serve raw, stir fry or cook on the grill.