What you need:

  • 1 lb chicken livers, rinsed and dried
  • 1/2 c flour
  • 1/2 c cornmeal
  • 1/4 c milk
  • 2 eggs, beaten
  • 3 t garlic powder
  • 1 t cayenne pepper
  • 1 t salt
  • 1/4 t black pepper
  • vegetable oil

What you do:

  • Combine milk and egg in a bowl.  In another bowl, combine flour,
    cornmeal, garlic powder, cayenne pepper, salt and black
    pepper.  Dip livers one at a time into egg mixture, then dredge in
    flour mixture until well coated.  Fill a large cast iron skillet with 1/4
    inch oil and heat to 350 degrees.  Add livers and cook on both
    sides until nicely browned, about 3-5 minutes per side.  Drain on
    paper towels, and serve with hot sauce or dipping sauce of
    choice.
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Fried Chicken Livers
Easy Breezy Recipes