What you need:

  • 3 large tomatoes, peeled and chopped
  • 4 c tomato juice
  • 1 large cucumber, peeled seeded and chopped
  • 1 medium purple onion, chopped
  • 1 medium green pepper, chopped
  • 1 stalk celery, sliced
  • 1 garlic clove, minced
  • 3 T olive oil
  • 1 T red wine vinegar
  • 1 t oregano
  • 1 t sugar
  • 1 t salt
  • 1/8 t black pepper
  • 1/4 - 3/4 t red pepper sauce (optional)

What you do:

  • Combine all ingredients in a blender and blend on high setting
    until smooth.  Pour into an airtight plastic container and chill for
    at least eight hours.  Serve cold with bread or croutons.

  • Submitted by L.K. via Florida.
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Gazpacho
Easy Breezy Recipes