One of our readers, Gen, has shared this yummy easy double
chocolate pie recipe.  It’s so simple to make and deliciously
decadent.  Gen suggests we forget the guilt and just enjoy the
calories.

All you need to do is:

Step 1: Bake blind a prepared pie crust pastry in the usual way.
Leave it to cool.

Step 2:  In a saucepan, on moderate heat, melt together

•    4 oz/ 125 gm butter

•    7 oz/200 gm dark good quality chocolate

•    1 cup brown sugar

Take it off the heat as soon as it’s melted. Just keep stirring to
combine it till it’s a thick mixture.

Step 3: Add to the pot

•    1 tbs cocoa powder

•    8 oz/250gm light cream cheese

•    3 tbs thickened cream

•    1 tsp gelatine, dissolved in a little hot water

Combine it and pour the chocolate mixture into the cooled pastry
shell.

Step 4:  Refrigerate for at least 2 hours.

Enjoy! It is very rich, so be sure to cut smaller slices of this
chocolate pie.

Gen from over at
Easy Recipes For Families.com is from
Sydney, Australia.  She loves sharing her tried and tested easy
recipes for no fuss cooking.
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Gen's Double Chocolate Pie Recipe