What you need:

  • 20 oreo cookies, rolled fine
  • 3 T butter
  • 7.5 oz jar marshmallow fluff
  • 1 c whipping cream, whipped
  • 4 T green creme de menthe
  • cool whip

What you do:

  • Mix crushed cookies with butter and use to line 9" pie pan.  
    Combine marshmallow and creme de menthe and mix with mixer
    until fluffy.  Fold whipped cream into marshmallow mixture.  Pour
    filling into pie pan.  Freeze overnight.  Serve with cool whip and
    oreo cookie crumbles on top.
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