What you need:

  • 2-3 lbs boneless, skinless chicken breast halves
  • 1.5 T Dijon mustard
  • 1/4 c olive oil
  • 1 T lemon juice
  • 1/2 t garlic salt
  • 1 t dried basil
  • 1/4 t black pepper

What you do:

  • Place all ingredients in a large airtight container and mix to cover
    chicken.  Place container, covered, in the refrigerator to
    marinade for 4 hours, turning chicken after 2 hours to recoat.  
  • Place chicken on a preheated grill over medium heat and baste
    chicken with remaining marinade.  Turn chicken and baste
    occasionally until chicken is cooked through, approximately 50
    minutes.
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Grilled Dijon Chicken Breast
Easy Breezy Recipes