What you need:
- 2-3 lbs boneless, skinless chicken breast halves
- 1.5 T Dijon mustard
- 1/4 c olive oil
- 1 T lemon juice
- 1/2 t garlic salt
- 1 t dried basil
- 1/4 t black pepper
What you do:
- Place all ingredients in a large airtight container and mix to cover
chicken. Place container, covered, in the refrigerator to
marinade for 4 hours, turning chicken after 2 hours to recoat.
- Place chicken on a preheated grill over medium heat and baste
chicken with remaining marinade. Turn chicken and baste
occasionally until chicken is cooked through, approximately 50
minutes.
|
