What you need:
- 11/2 lbs ground chuck
- 8 slices of American cheese
- 4 hamburger buns, lightly toasted and buttered
- salt to taste
- pepper to taste
What you do:
- Season ground chuck with salt and pepper and mix. Shape into
8 thin patties. Break up 2 slices of cheese into pieces and
place in a heap on top of 1 patty. Place another patty on top
and press edges of both patties together to seal in the cheese.
Repeat procedure with remaining patties. Grill or fry over med
heat until nicely browned on each side, about 10 -12 minutes.
Serve on toasted buns with onion.
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