What you need:

  • 6 oz canned crab, drained
  • 8 oz cream cheese
  • 1 T milk
  • 2 T onion, finely chopped
  • 1 t horseradish
  • dash of pepper
  • salt to taste

What you do:

  • Add all ingredients to a saucepan and heat on low until hot,
    stirring occasionally; serve.
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Horseradish Crab Dip
Easy Breezy Recipes