Cakes are truly delightful to eat for dessert or teatime. You can find different types of cake recipes that feature chocolate chips, shredded vegetables and even fruits slices. The perfect mix of ingredients makes the cake simply amazing. Moreover, you will find it easy to prepare the recipe. Hence, even amateur cooks will experience the convenience in making a great dessert.
Pineapple upside down cake is one of the easy cake recipes that you can try making. This fabulous treat is definitely a classic; the rich taste of caramel and the smooth texture of the cake make this recipe an all-time favorite. You can serve the cake warm or cool; some even add whipped topping to create a luscious taste to the cake.
If you wish to make this delightful cake for your special family gathering or maybe a dessert for a regular family meal, you should check out this recipe. Here is one simple recipe for pineapple upside down that you will find very easy to make.
No-Fuss Delicious Pineapple Upside Down Cake
Go for a classic dessert that the whole family will love. This recipe for pineapple upside down is perfect to make for teatime, breakfast or dessert.
1/2 teaspoon of salt
1 cup of pineapple slices
1 1/2 cups of all-purpose flour
6 tablespoons of cake flour
1 stick of unsalted butter
1 cup of brown sugar
6 tablespoons of ground almonds
3/4 teaspoon of baking powder
1 3/4 cups of white sugar
1 cup of unsalted butter
4 pieces of large eggs
3/4 teaspoon of vanilla extract
3/4 cup of sour cream
Begin by preparing the caramel topping for the cake. In a saucepan, blend the sugar and butter. Cook over medium heat to dissolve the sugar. Allow the mixture to become bubbly before turning off the heat. Next, pour the sugar mixture into a round cake pan. Place the slices of pineapple over the caramel. Then, preheat the oven to 325 degrees F.
In a bowl, combine the flours, salt, baking powder and the ground almonds. Next, use an electric mixer to blend well the butter and the sugar. Mix these ingredients until the texture has turned light in appearance. Add in the eggs, vanilla extract and the remaining dry ingredients. Blend in the sour cream and stir continuously.
After mixing the ingredients well, pour the batter over the caramel and pineapple mixture in the cake pan. Bake the batter for an hour up to an hour and a half. You may use a tester to check if the cake is ready. Allow at least 10 minutes to let the cake cool.
Lastly, transfer the cake into a nice serving platter and slice it. You may serve this fabulous pineapple upside down cake warm or a bit cool. Prepare a pitcher of icy cold fruit juice to complete a satisfying treat for teatime.
Because of the simplicity of this cake recipe, you will definitely want to try making this great treat. The whole family will love the rich taste and nutritious goodness of this classic all-time favorite cake.