What you need:

  • 2 T olive oil
  • 6 eggs
  • 1 c sharp cheddar cheese
  • 1/4 t salt
  • 4 oz can green chiles (seeded and chopped)
  • 3/4  c green pepper, chopped
  • 6 six inch tortillas, flour or corn
  • 1/2 c onion chopped
  • 1 garlic clove, minced
  • 28-32 oz can tomatoes, chopped and drained

What you do:

  • Heat tortillas one at a time, in preheated skillet over med heat.  
    Turn over when they start to get puffy, repeat on other side.  
    Wrap tortillas in foil and put in oven on warm setting.
  • In large skillet, cook onion, garlic, and green pepper in 1 T oil
    until tender.  Stir in green chiles, tomatoes and salt.  Simmer for
    8-10 minutes, uncovered.
  • In another skillet, heat one T olive oil.  Break eggs into skillet and
    cook sunny side up until cooked to desired preference.  Serve
    sauce  on hot tortillas, topped with egg.  Sprinkle on cheese;
    serve.  
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Huevos Rancheros
Easy Breezy Recipes