What you need:

  • 3-4 lb beef roast
  • 28 oz can crushed tomatoes
  • 1 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 green pepper, chopped
  • 4 oz can mushrooms, drained
  • 1 t oregano
  • 1 t basil
  • 1 t salt
  • 1/4 t pepper

What you do:

  • Trim roast of excess fat.  Place roast into a 3.5 quart or larger
    crock-pot.  Add remaining ingredients to slow cooker.  Cook,
    covered, for 8 - 9 hours on low, or until roast is falling apart with
    fork.
Bookmark and Share
Italian Pot Roast
Easy Breezy Recipes