What you need:

  • 1 lb Italian sausage, sliced into 1/4" pieces, browned and drained
  • 4 c water
  • 14.5 oz can tomatoes, undrained
  • 10 oz package Italian green beans, frozen
  • 3 celery ribs, sliced
  • 1 large onion, chopped
  • 1/2 c all-purpose flour
  • 1/3 c melted butter
  • 3 t beef bouillon granules
  • 1/2 t black pepper
  • 1 bay leaf

What you do:

  • Add all ingredients except for butter and flour, to a 3.5 quart or
    larger crock pot and mix well.  Cook, covered, for 71/2 hours on low.
  • Turn crock pot on high.  Combine flour and butter together in a
    small bowl and mix until smooth.  Add mixture to slow cooker and
    stir until liquid thickens.  Cook for additional 30 minutes before
    serving.
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Easy Breezy Recipes
Italian Sausage and Green Bean Soup