What you need:

  • 8 green peppers
  • 1 lb sweet or spicy Italian sausage, browned and drained
  • 1.5 c Mozzarella cheese, shredded
  • 15 oz can corn, drained
  • 1/2 c onion, chopped
  • 8 oz can tomato sauce
  • 1 T butter
  • 1/8 t salt
  • 1/8 t pepper

  • 1.25 c Italian style bread crumbs
  • 2 T melted butter

What you do:

  • Cut off top portion of peppers and clean out seeds and insides;
    set aside.  
  • In a small skillet, saute onion in 1 T butter until tender but not
    browned.  Add corn, tomato sauce, salt and pepper and simmer
    for 5 minutes, stirring once.  Stir mozzarella cheese into mixture
    until completely melted.  
  • Fill peppers with mixture.  Place peppers in a 13" x 9" baking dish
    standing up.  Put about 1/2 inch of water into baking pan.   Mix
    bread crumbs and butter.  Evenly distribute bread crumbs over
    tops of peppers.  Bake in a 350 degree preheated oven for about
    40 - 45 minutes.  
Bookmark and Share
Easy Breezy Recipes
Italian Sausage Stuffed Green Peppers

Italian Sausage Stuffed Green Peppers