What you need:

  • 1 lb bulk Italian sausage
  • 1 T olive or vegetable oil
  • 1 c diced celery
  • 1 c diced onion
  • 1 garlic clove, finely minced
  • 1 c sliced carrots
  • 2 small zucchini, sliced
  • 1 t basil
  • 14.5 oz can stewed tomatoes, chopped and undrained
  • 2 (10.75 oz) cans beef bouillon, or 3 bouillon cubes + 1.5 c hot
    water
  • 1 t salt
  • 1/4 t black pepper
  • 2 c finely shredded cabbage
  • 15 oz can Great Northern beans, undrained
  • 1-2 (8 oz)  cans tomato sauce per taste (optional)

What you do:

  • Brown sausage in oil in a deep saucepan or Dutch oven.  Add
    onion, celery, garlic, carrots and basil.  Cook for 5 minutes.  
  • Add zucchini, tomatoes with liquid, bouillon, cabbage, salt and
    pepper.  Bring to a boil, reduce heat and simmer, covered, for 1
    hour.
  • Add beans with liquid.  Cook for another 20 minutes.
  • May add tomato sauce (optional)

  • Recipe submitted by Joyce O. via Wisconsin.
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Easy Breezy Recipes
Italian Vegetable Soup

Italian Vegetable Soup