What you need:
- 3/4 lb lean ground beef
- 3/4 lb spicy bulk Italian sausage
- 2 T fresh jalapeno pepper, diced
- 15 -16 oz can of red kidney beans, rinsed and drained
- 1 medium onion, chopped
- 141/2 oz can diced tomatoes, undrained
- 2 (8 oz) cans tomato sauce
- 1 T white vinegar
- 2 t chili powder
- 1 cup water
- 1 garlic clove, minced
- 1 t salt
- 1/4 t black pepper
What you do:
- In a large saucepan, brown beef and sausage; drain. Add
onion, jalapenos, chili powder, black pepper, salt and garlic and
mix well. Heat on medium for about 2-3 minutes. Add remaining
ingredients, cover and simmer for 1 hour, stirring occasionally.
Serve topped with shredded cheddar cheese and sour cream.
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