What you need:

  • 3 boneless skinless chicken breasts, cut in half
  • 26 oz jar marinara sauce
  • 8 oz box spaghetti or pasta of choice
  • 2.25 oz can sliced black olives, drained
  • 1 bay leaf
  • 1/4 t black pepper
  • 1/2 t dried oregano
  • 1/2 t dried basil

What you do:

  • Set chicken in bottom of crock-pot.  Add remaining ingredients
    and mix thoroughly, making sure all chicken ends up on the
    bottom of the slow cooker and covered by sauce.  Cook,
    covered, for 7 hours on low.
  • Cook pasta per package directions; drain.  Remove bay leaf, stir
    crock-pot mixture and serve over pasta.
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Marinara Chicken
Easy Breezy Recipes