What you need:

  • 1 lb chicken breast, cooked and chopped
  • 10.75 oz can cream of mushroom soup
  • 6 oz egg noodles
  • 1.25 c Mozzarella cheese, shredded
  • 1/2 c Italian style bread crumbs
  • 1/3 c milk
  • 1/4 c green pepper, chopped
  • 2 T pimento, chopped
  • 2 T butter, melted

What you do:

  • Preheat oven to 350 degrees.
  • Cook noodles per directions; drain.  In a large bowl, combine
    cooked chicken, noodles, green pepper and pimento.
  • In a large saucepan, combine soup and milk.  Cook on medium
    heat, stirring occasionally, until simmers; remove from heat.   
    Add Mozzarella cheese and stir until cheese melts.  Add noodle
    mixture to sauce pan and mix until thoroughly combined.  Pour
    into 2 quart greased casserole dish.  
  • In a small bowl, combine butter and bread crumbs.  Layer on top
    of casserole.  Place casserole in preheated oven.  Bake for 25-
    30 minutes, or until heated through.
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Easy Breezy Recipes
Mozzarella Chicken and Noodle
Casserole