What you need:

  • 2 (19.8 oz) packages bratwurst
  • 3 (12 oz) cans full flavor beer
  • 3 medium sweet onions (such as Vidalia), chopped
  • 3 garlic cloves, minced
  • 1 c sauerkraut, rinsed and drained
  • 1/2 c butter
  • 1 t cayenne pepper
  • bratwurst buns

What you do:

  • Brown brats in a large skillet, then transfer to a 4 quart or larger
    crock pot.  In a separate bowl, combine remaining ingredients
    (except sauerkraut and buns) then pour over brats.  Cover and
    cook on low for 7 hours, or on high for 3 hours.  Stir in
    sauerkraut and cook for another hour.  Serve brats on buns and
    use a slotted spoon to top brats with onion and sauerkraut.

  • Recipe submitted by Margaret W. via Port Washington,
    Wisconsin
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