What you need:

  • 2 lbs oxtails
  • 14.5 oz can tomatoes, undrained
  • 3 celery stalks, sliced
  • 3 carrots, sliced
  • 2 medium potatoes, chopped in bite sized pieces
  • 2 medium onions, chopped
  • 10 oz package frozen lima beans
  • 3 c water
  • 3 t beef bouillon granules
  • 1/4 c flour
  • 1 bay leaf
  • 1 t salt
  • 1/4 t black pepper

What you do:

  • Add flour to a shallow dish.  Dredge oxtails in flour.  Place oxtails
    in the bottom of a 4 quart or larger crock-pot.  Add remaining
    ingredients except the lima beans.  Cook, covered, for 8 hours
    on low.  Add lima beans and stir.  Continue cooking for 1-2
    hours, or until beans are tender and oxtail meat is falling off the
    bone.
Bookmark and Share
Oxtail Soup
Easy Breezy Recipes