What you need:
- 2 lbs red snapper fillets
- 5-6 T butter
- 1 garlic clove, chopped
- 3 T lemon juice
- salt and pepper to taste
What you do:
- Rinse snapper fillets and dry with paper towels. Melt butter in a
large skillet over medium heat. Add garlic to skillet and saute until garlic is browned. Add lemon juice to butter and garlic and mix.
- Lightly season red snapper with salt and pepper. Place snapper
in skillet and cook over medium heat 3 minutes per side or until fish flakes with fork; serve.
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