What you need:

  • 2 lbs red snapper fillets
  • 5-6 T butter
  • 1 garlic clove, chopped
  • 3 T lemon juice
  • salt and pepper to taste

What you do:

  • Rinse snapper fillets and dry with paper towels.  Melt butter in a
    large skillet over medium heat.  Add garlic to skillet and saute
    until garlic is browned.  Add lemon juice to butter and garlic and
    mix.  
  • Lightly season red snapper with salt and pepper.  Place snapper
    in skillet and cook over medium heat 3 minutes per side or until
    fish flakes with fork; serve.
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Pan Fried Red Snapper
Easy Breezy Recipes