What you need:

  • 1 lb fresh sea scallops (medium sized)
  • 1/3 cup bread crumbs
  • 3 T butter
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • dash of paprika (1/16 t)
  • 1 lemon

What you do:

  • In medium bowl, combine salt, pepper, paprika and bread
    crumbs; add scallops and roll until coated.  Heat butter in large
    skillet over medium-high heat.  Add scallops and fry until golden-
    brown, approximately 6 to 8 minutes, turning occasionally.  Serve
    with lemon wedges.
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Pan-Fried Scallops
Easy Breezy Recipes