What you need:
- 1 bunch asparagus
- 1/2 c butter, melted
- 3/4 c freshly grated Parmesan cheese
- 1 T lemon juice
- garlic salt to taste
- black pepper to taste
What you do:
- Cut off bottom 1/2" - 1" of asparagus stalk. Place asparagus in
boiling salted water and continue boiling until slightly tender (10-
12 minutes). Drain asparagus and place in a casserole pan.
Pour butter over asparagus, add garlic salt, pepper and lemon
juice, and top with Parmesan cheese. Place in a preheated 400
degree oven for 10 minutes, or until cheese starts to brown.