What you need:

  • 6 medium red potatoes
  • 2 T fresh parsley, minced
  • 1/4 c butter
  • 1/8 t salt
  • 1/8 t pepper

What you do:

  • Cut potatoes into bite size pieces; leave skins on.  Put potatoes
    in a large saucepan.  Fill with water until potatoes are covered;
    bring to a boil.  Reduce heat and simmer until potatoes are
    tender without being  mushy; drain.  In same pan with potatoes,
    add butter, salt, pepper and parsley.  Mix well, gently, until
    parsley is evenly distributed.
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Parsley Potatoes
Easy Breezy Recipes