What you need:
- 5 - 7 lb smoked ham
- 12 oz jar peach preserves
- 1/4 c brown sugar
- 2.5 T Dijon mustard
What you do:
- Remove skin and fat from outside of ham. Place ham fat side up
in shallow baking pan. Score outside of ham in a crisscross
fashion. Insert cloves where scoring lines intersect on ham.
- In a small bowl, mix preserves, mustard and brown sugar. Cover
outside of ham with mixture. Bake in a preheated 350 degree
oven 15 minutes per lb.