What you need:
- 4 eggs
- 1 t vanilla
- 1 c chopped pecans
- 11/2 c salad oil
- 2 c sugar
- 2 c flour
- 1.5 t cinnamon
- 1/4 t nutmeg
- 2 t baking soda
- 3 c grated carrots
- 1/2 t salt
What you do:
- Blend sugar, oil, vanilla and eggs in a large bowl. Stir in flour,
baking soda, salt, nutmeg and cinnamon. Mix well. Fold in
carrots and pecans. Pour mixture into a lightly greased 9 x 13
baking pan. Bake in a preheated oven at 350 degrees for 45
minutes. Top with cream cheese frosting after cake has cooled.
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