What you need:

  • 16 oz rotini pasta, cooked and drained
  • 1 c Italian dressing
  • 8 oz can tomato sauce
  • 31/4 oz package pepperoni, chopped
  • 11/2 c cherry tomatoes, cut in half
  • 21/4 oz can black olives, drained and sliced
  • 1 medium cucumber, chopped with skin on
  • 1/3 c green onion, sliced
  • 1/2 c bell pepper, chopped
  • 1 t basil, dried
  • 1/8 t black pepper

What you do:

  • In a large bowl, mix dressing, tomato sauce, black pepper and
    basil.  Combine remaining ingredients in bowl and mix
    thoroughly.  Refrigerate, covered, for 2 or more hours; serve.
Pepperoni Pasta Salad
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