What you need:
- 21/2 lbs of pork chops
- 1 small onion, chopped
- 2 lbs sauerkraut with caraway seed, rinsed and drained
- 12 oz beer
- 2 c barbecue sauce
- 1/4 t black pepper
What you do:
- Trim the majority of fat off the pork chops, leaving just a little for
flavor. Place chops in slow cooker with sauerkraut and onion.
- In a medium bowl, combine pepper, barbecue sauce and beer;
mix. Pour sauce over pork chops and kraut. Cook, covered, for
8 hours on low.