What you need:

  • 1 to 1.25 lbs pork tenderloin or pork loin
  • 3 lbs smoked sausage (any kind: bratwurst, kielbasa, venison)
  • 2 (32 oz) jars sauerkraut with caraway seeds, drained
  • 1 envelope dry onion soup mix
  • 1 (12 oz) can of full flavor beer
  • 2 T Worcestershire sauce
  • 1lb fresh baby carrots
  • 2 T olive or vegetable oil

What you do:

  • Heat oil in a large skillet.  Add pork loin to skillet and brown on all
    sides.  Place pork in the bottom of a six quart crock pot.
  • Add kraut, onion soup mix, beer, carrots and Worcestershire
    sauce; mix well.  Mix in sausage with kraut.  Cook, covered, for 8
    hours on low.  Serve with rye bread.  
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Pork, Sausage and Sauerkraut Dinner
Easy Breezy Recipes