What you need:
- 1.5 lbs red snapper fillets
- 1 medium tomato, chopped
- 1/4 c onion, chopped
- 2 T lemon juice
- 1 T fresh cilantro, chopped
- 1 T butter, melted
- salt to taste
- black pepper to taste
What you do:
- Preheat oven to 350 degrees. Place red snapper fillets in a
large baking pan/dish. Season fillets with salt and black pepper.
Combine remaining ingredients in a medium bowl and mix. Pour
mixture over fish fillets. Place pan in oven and bake for 16-18
minutes, or until fish flakes with fork.