I have a special place in my heart for cheese; from Gouda to Colby,
Parmesan or Mozzarella.  Cheddar is better, but I would be remiss to
leave out Swiss.  In my book, if you top something with cheese, you
only make it better.  It explains why my favorite types of appetizers are
cheese based, mainly dips.  Here are some cheese dip appetizer
recipes I hope you will try.  They are perfect for football Sunday,
holidays, parties or a late night snack.


Blue Cheese Dip


What you need:

  • 8 oz package cream cheese
  • 4 oz blue cheese
  • 3T milk
  • 1 T prepared mustard
  • 1 t pepper

What you do:

  • Make sure cheese is softened.  Add all ingredients into blender.  
    Blend until smooth using "blend" setting; serve.



Spicy Chili Cheese Dip


What you need:

  • 15 oz can chili without beans
  • 4 oz can green chiles, chopped and seeded
  • 1/2 lb sharp cheddar cheese, shredded
  • 8 oz package cream cheese

What you do:

  • Combine all ingredients in a microwave safe bowl.  Microwave 1
    minute at a time, stopping to stir contents, then resuming
    procedure until cheese melts.



Easy Breezy Cheesy Bean Dip


What you need:

  • 16 oz can refried beans
  • 8 oz package cream cheese
  • 2/3 c onion, chopped
  • 1 c sharp cheddar cheese, shredded
  • 4 oz can green chiles, diced

What you do:

  • Soften cream cheese and cut into pieces.  Add cream cheese,
    onions, chiles and beans to small crock-pot/slow cooker and mix
    well.  Cook, covered, for 2 - 3 hours on low.  Stir in cheese, cover
    and heat on low until cheese is melted.  Serve with tortilla or corn
    chips.  
  • Add a couple shakes of hot sauce into mixture if you like it extra
    spicy.
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Quick and Easy Cheese Dip Appetizer Recipes
Easy Breezy Recipes