What you need:
- 1 lb medium scallops
- 3 T butter
- 3 T olive oil
- lemon pepper to taste
- Koser salt to taste
What you do:
- Rinse scallops and dry with paper towels. Season scallops with
salt and lemon pepper.
- Heat butter and olive oil in a large skillet over low heat until
butter melts. Turn up heat to high. When butter oil mixture
starts to smoke, add scallops to skillet. Make sure scallops are
not touching each other in pan. Cook scallops over high heat 2
minutes per side. Do not move scallops around pan while
cooking to create a nice sear on both sides. Serve immediately.
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