What you need:
- 8 oz bacon, cooked crisp and crumbled
- 1 c Swiss cheese, shredded
- 4 eggs, beaten
- 9 inch frozen pie shell
- 1.5 c half and half
- 1/4 c onion, minced
- 1/4 t salt
- 1/8 t black pepper
What you do:
- Preheat oven to 425 degrees.
- Place bacon, Swiss cheese and onion in the bottom of the pie
shell. In a medium bowl, beat together eggs, half and half, salt
and pepper. Pour mixture into pie shell. Place in oven and bake
for 15 min. Reduce heat to 300 degrees and continue baking for
45 minutes. Allow quiche to set for 10 minutes before serving.