What you need:

  • 1 lb raw shrimp, peeled and deveined
  • 12 oz uncooked linguine, cooked firm and drained
  • 2 c fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 3 green onions, chopped
  • 1.5 c Parmesan cheese
  • 1 c heavy cream
  • 1/2 c butter, separated in two 1/4 cups
  • 2 T olive oil
  • 1/4 c fresh parsley, chopped
  • 1 t salt
  • 1/8 t black pepper

What you do:

  • Heat oil and 1/4 c butter in a large skillet over medium heat.  Add
    garlic, mushrooms and onion and saute, stirring, until garlic
    starts to brown.  
  • Add shrimp, salt and pepper and cook over medium heat, stirring
    often, until shrimp starts to turn pink - about 5 - 7 minutes.  Drain
    any excess liquid from shrimp mixture.
  • Add cooked linguine, cream, 1/4 c butter, parsley and cheese to
    shrimp mixture and mix.  Serve immediately.
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Quick and Easy Shrimp Linguine
Easy Breezy Recipes