1 c cooked shrimp, deveined with heads and tails removed
10.75 can cream of mushroom soup
1/4 c milk
2.5 T cooking sherry
dash black pepper
What you do:
In a medium saucepan, combine milk, cream of mushroom soup and black pepper. Bring mixture to a simmer. Add shrimp and bring to a boil. Remove from heat and stir in cooking sherry. Serve over rice or noodles, or eat as a soup with crackers.
