What you need:

  • 28 oz can crushed tomatoes, undrained
  • 15 oz can tomato sauce
  • 1 lb ground beef or ground Italian sausage
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 4 oz can sliced mushrooms, drained
  • 1 garlic clove, minced
  • 1/2 t sugar
  • 1/2 t red pepper flakes
  • 1 t dried oregano
  • 1/4 t dried basil
  • 1/4 t salt
  • 1/8 t black pepper

What you do:

  • Add beef or sausage, garlic, onion, salt and black pepper to a
    large skillet and cooked until browned.  Drain or sop up excess
    grease in pan.  Add remaining ingredients to pan and mix.  Bring
    spaghetti sauce to a boil, then reduce heat and simmer,
    uncovered, for 30-40 minutes or until sauce thickens and is
    heated through.  Stir sauce occasionally while cooking.  Serve
    over cooked spaghetti noodles.
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Quick and Easy Spaghetti Sauce
Easy Breezy Recipes