Recipe for roasted tomato soup can be prepared in just a few minutes. Simplicity defined, this soup is best with garden fresh tomatoes. Slow-roasting concentrates their flavor. Here are step by step directions:
Add up to 6 garlic cloves, peeled, with the tomatoes and onion. Add 1/4 cup dry sherry, dry vermouth, or dry white wine with the broth. Add 2 teaspoons stemmed thyme with the bay leaf. Stir 1 cup heavy cream into the soup with the broth. Drizzle aged, syrupy balsamic vinegar over the soup in the bowls. Set a small dollop of sour cream or crème fraîche in the center of each bowl.
Prepare a gas barbecue for medium-heat cooking or make a medium heat coal bed in a charcoal grill. Cut the onion into 1/2-inch slices; brush these and the tomato halves generously with olive oil. Place them on the grate about 4 inches from the heat. Cover and grill until charred, about 5 minutes. Turn and roast until charred on the other side, about 4 minutes. Process or blend as directed and continue with the recipe at step 4.
Follow this directions carefully. Hope you like this nice soup recipe and Bon Apetit.About the Author:
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