What you need:

  • 3 (15.5 oz) cans red beans, rinsed and drained
  • 1/2 cup celery, chopped
  • 1/2 cup green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 c chicken broth
  • 2 T olive oil
  • 11/2 t ground cumin
  • 1/4 t black pepper

What you do:

  • Heat oil in a large skillet.  Add onion, celery, green pepper and
    garlic and cook until tender.  Place vegetables and remaining
    ingredients into crock-pot and stir.  Cook, covered, for 6 hours
    on low.  Serve over rice.
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Red Beans
Easy Breezy Recipes